Full-Time Grill-Cold Cook

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    "description": "Join our Team!As a Grill Cold Cook, you’ll prepare, cook, and serve a variety of grilled and cold food items while maintaining high standards of food safety, sanitation, and customer service.Your day may include:Preparing fresh food for cafeteria guests and patient meal traysProviding friendly, attentive serviceStaying active in a fast‑paced kitchen environment (lifting 5–25 lbs)Supporting operations through restocking, prep work, temperature checks, and cleaningSchedule: Full‑time, 40 hrs/week • Every other weekend & holidays • Shifts between 5:00 AM–8:30 PMWhat You’ll Do:Prep, cook, and serve menu itemsLabel, date, and complete temperature documentationDeliver excellent service to guests, patients, and staffRestock stations and assist with next‑day preparationFollow all food safety and sanitation guidelinesPerform additional duties as assignedJoin a collaborative team just minutes from Ross Park Mall and help create exceptional dining experiences at ST Health Passavant!Work permit required if under 18 years old.Licensure, Certifications, and Clearances:\n\nAct 34\n\nST Health is an Equal Opportunity Employer/Disability/Veteran",
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    "datePosted": "2026-01-06",
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            "addressLocality": "Pittsburgh",
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    "validThrough": "2026-12-11",
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---
type: 'JobPosting'
title: 'Full-Time Grill-Cold Cook'
url: 'https://pepper2.socialhost.dev/job/23361005/full-time-grill-cold-cook/'
job_id: '23361005'
organization: 'SFX Demo'
location: 'Pittsburgh, PA'
employment_type: 'Full-Time'
date_posted: '2026-01-06T17:15:15.01Z'
date_modified: '2026-05-18T09:14:05.783Z'
---

# Full-Time Grill-Cold Cook

- Location: Pittsburgh, PA (On-site)
- Employment type: Full-Time
- Category: Nutrition, Dietetic & Food Svc
- Shift: Variable
- Business unit: ST Health Passavant
- Pay: $18.39–$27.88 / hr
- Organization: SFX Demo
- Posted: 2026-01-06T17:15:15.01Z

## Description

**Join our Team!**

As a Grill Cold Cook, you’ll prepare, cook, and serve a variety of grilled and cold food items while maintaining high standards of food safety, sanitation, and customer service.
…

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