Food Service Worker

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    "title": "Food Service Worker",
    "description": "Nutrition Services Assistant - Food Service Worker\nDo you have great customer service skills or experience in the food service industry?  ST Health Altoona has immediate openings for Food Service Workers (in our Nutrition Services department)!  We are looking for friendly faces to help provide excellent experiences to patients, staff, and visitors at our hospital!\nIf you have a friendly personality and like to have a positive impact on someone’s day – this could be the perfect position for you!  We currently have full-time opportunities available. This position is subject to working rotations, weekends and holidays.  Apply now to learn more!\nPurpose:\nPrepares and portions all cold food items including salads, desserts, and beverages, for the patient and employee feeding. Sets up and serves hot and cold food on patient lines and in the cafeteria. Cleans cold food area, serving tables, refrigerated units, and equipment in the cold food area.\n \nResponsibilities:\n\nPrepares supplemental feedings accurately for patients as specified on the supplemental feeding list.\nTransports and disposes of waste to compactor from patient, cafeteria, and special functions. Uses the compactor properly.\nMaintains work area, including equipment (mobile workstations and milk coolers), in a sanitary and orderly condition at all times. Cleans equipment, tables, and utensils after use and stores them in the proper area. Sanitizes food prep surfaces. Completes additional cleaning as assigned.\nMust observe and follow proper food handling procedures (established by the F.D.A) from preparation to storage of leftovers, including, but not limited to maintaining food temperatures below 41 F and rapid cooling techniques. Proper use of gloves.\na) Correctly clean, prepare, and mix ingredients for all cold foods. b) Portions cold food items correctly, utilizing the correct scoop and serving size. Cuts cakes evenly. c) Follows proper rotation. Uses the oldest dates first. d) Accurately follows production sheet. Records any changes in amounts prepared. Correctly records unused items after the patient line.\nOperates, loads, and cleans the dish machine. Refill soap and rinse additives in the dish machine. Records temperatures and chemical usage. Turns off the dish machine at the end of the evening. Correctly cleans the dish machine.\nFills and operates floor scrubber. Uses proper pads and chemicals for the kitchen and cafeteria floors.\nInspects washed dishes and flatware for cleanliness, stains, and flaws, and removes any imperfections after referring to the supervisor. Sorts and stores flatware. Transports and stores dishes and flatware to cafeteria and patient serving line.\nProperly uses Power Pal to transport food carriers to the Building.\na) Loads patient trays correctly into food carts. (checks that food cart temperatures are acceptable). When needed, place supplies in the proper cart. (Places cart on lift properly. Sends to the correct floor. Follows unit-up procedure. b) Properly boosts' food carts before sending them to the nursing unit. c) Able to correctly place food carts on nursing units. Correctly deals with any supplies/requisitions on carts. Follows lift procedures. d) Able to timely return carts to the kitchen. Follows proper order of return. Proper order of return.\nMust understand the need for handling food according to sanitation regulations.\nMust be serviced on all equipment before being authorized to use it, including electric warmers used for special functions.\nTear down food carts. Rinses and rack items. Soaks all flatware.\nTransports and disposes of waste to compactor from patient, cafeteria, and special functions. Uses the compactor properly.\nCleans up breaks and special functions. Properly documents on special function/break sheet. Appropriately stores items returned from breaks/special functions.\nOperates, loads, and cleans the dish machine. Refill soap and rinse additives in the dish machine. Records temperatures and chemical usage. Turns off the dish machine at the end of the evening. Correctly cleans the dish machine.\nSet up cafeteria serving areas and salad bar with all required foods and beverages, utensils, and other supplies. Appropriately stores desserts after cold food set-up is complete\nThoroughly cleans food carts, using proper chemicals. Correctly lines up food carts when cleaned. (DCS)\nReports all equipment malfunctions to supervisors.\nPrepares, delivers, and/or sets up and serves all food items required for special functions and coffee breaks.\nCorrectly checks inpatient nursing units for soda and ice cream par levels. Correctly assembles non-patient supplies. Delivers supplies to non-patient areas. Have supply sheets initialed. Properly stores patient supplies in a cooler.\nWhen assigned to the cafeteria, set up the hot food side and cold food side correctly for service. Serves hot and cold foods as requested and according to the portion control list. Serves customers promptly. Resupplies salad bar, condiments, crackers, soda, milk, juices, etc. as needed.\nSet up cafeteria serving areas and salad bar with all required foods and beverages, utensils, and other supplies. Appropriately stores desserts after cold food set-up is complete\nHas knowledge of soaps/chemicals used daily. Understands proper use.\n\n \nEducation and Formal Training Required: High school diploma required. \nExperience Required: On-the-job training\n\n \nST Health is an Equal Opportunity Employer/Disability/Veteran\n\nLicensure, Certifications, and Clearances:\n\nAct 34 \n\n Why choose ST Health Altoona?\n\nAn incomparable, affordable benefits package (found to be 20% higher in value than other healthcare employers in our market!\nGenerous vacation accrual \nTuition assistance to further your education\nClick on the Total Rewards link at the bottom of this page to learn more\n\n ",
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    "datePosted": "2026-01-14",
    "employmentType": "FULL_TIME",
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            "addressLocality": "Altoona",
            "addressRegion": "PA",
            "addressCountry": "US"
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    "validThrough": "2026-12-11",
    "workHours": "Variable shift"
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---
type: 'JobPosting'
title: 'Food Service Worker'
url: 'https://pepper2.socialhost.dev/job/23362612/food-service-worker/'
job_id: '23362612'
organization: 'SFX Demo'
location: 'Altoona, PA'
employment_type: 'Full-Time'
date_posted: '2026-01-14T17:15:15.863Z'
date_modified: '2026-05-18T09:14:27.827Z'
---

# Food Service Worker

- Location: Altoona, PA (On-site)
- Employment type: Full-Time
- Category: Nutrition, Dietetic & Food Svc
- Shift: Variable
- Business unit: ST Health Altoona
- Pay: not listed — this posting doesn’t list a range yet. Your recruiter can share it before you apply.
- Organization: SFX Demo
- Posted: 2026-01-14T17:15:15.863Z

## Description

Nutrition Services Assistant - Food Service Worker

Do you have great customer service skills or experience in the food service industry? ST Health Altoona has immediate openings for Food Service Workers (in our Nutrition Services department)! We are looking for friendly faces to help provide excellent experiences to patients, staff, and visitors at our hospital!
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