---
type: 'JobPosting'
title: 'Cook- (Part-Time)'
url: 'https://pepper2.socialhost.dev/job/23360812/cook-part-time/'
job_id: '23360812'
organization: 'SFX Demo'
location: 'Washington, PA'
employment_type: 'Part-Time'
date_posted: '2026-02-23T12:30:43.543Z'
date_modified: '2026-05-18T09:14:03.143Z'
---

# Cook- (Part-Time)

- Location: Washington, PA (On-site)
- Employment type: Part-Time
- Category: Nutrition, Dietetic & Food Svc
- Shift: Rotating
- Business unit: ST Health Washington
- Pay: not listed — this posting doesn’t list a range yet. Your recruiter can share it before you apply.
- Organization: SFX Demo
- Posted: 2026-02-23T12:30:43.543Z

## Description

****The Cook prepares and cooks a variety of foods for patients, employees, and outside catering food services according to standardized recipes. The Cook is responsible for meeting and maintaining established food service protocols.****

**Responsibilities:**

- Prepares all foods indicated on menus provided for patient and all other food service.

- Prepares a variety of foods, including soups, gravies, sauces, vegetables, meats, salads, desserts, cereals, and eggs.

- Cooks for special breakfasts, luncheons, dinners, gourmet meals, and catering as required.

- Follows food production schedules; keeps records as directed.

- Adheres to menus provided; makes changes in menus only with consent of manager.

- Organizes food preparation; estimates food amount requirements according to portion standards and tally sheet counts; eliminates waste and leftovers.

- Maintains quality, appearance, and temperature of each food produced.

- Packages and properly stores all usable leftover foods and carry-out items, marks and dates each package, discards outdated foods in coolers and freezers.

- Maintains working area and equipment in a clean and sanitary condition; checks equipment and work area regularly to ensure safety and sanitation requirements are met; reports repair and maintenance needs to supervisor.

- Discusses menu ingredients to cafeteria employees before the start of each meal.

**Schedule:** Daylight shifts: 4:45AM-1:15PM, 6:30AM-3PM, or 9AM-5:30PM. Must be able to work rotating days, weekends, and holidays. May be pulled to other shifts or days based on hospital needs.

**Internal posting: 2/24/26-3/3/26**

- High school diploma or GED equivalent required.

**Licensure, Certifications, and Clearances:**

- Successful experience as an Assistant Cook at Washington Health System or one (1) year quantity cooking experience.

- Act 34

- Act 31

- Act 33

- Act 73

**ST Health is an Equal Opportunity Employer/Disability/Veteran**

## Apply

- [Apply for this role](https://sfxdemo.site.findly.com/job/apply-form)
- [This posting on the web](https://pepper2.socialhost.dev/job/23360812/cook-part-time/)